Easy Sunday Morning French Crepes

Salut mes amis!

Guess where I’m writing to you from? Paris, the city of love, lights, and, of course, french crepes! As we’re here for a month-long escapade, I decided to dive into the heart of French cuisine and make our favorite easy french crepes for breakfast today. You’ll love these easy Sunday morning French crepes!

🧾 Ingredients You’ll Need

This recipe yields about 6 delicious crepes.

• 3 large eggs
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1 tablespoon sugar (optional, for sweet crepes)
• 1 tablespoon vanilla extract (optional, for sweet crepes)
• 3 tablespoons unsalted butter, melted and cooled
• 1 1/3 cups milk

🍳 Step-by-Step Instructions

1. Mix the Batter:
   In a large mixing bowl, whisk together the eggs, milk, flour, salt, and melted butter until smooth. If you’re making sweet crepes, add the sugar and vanilla extract.
2. Prepare the Pan:
   Heat an 8-inch non-stick skillet over medium heat. Lightly grease with butter. Re-grease pan with butter before cooking each crepe. You’re going to use a lot of butter, and that’s ok!
3. Cook the Crepes:
   Pour 1/2 cup of batter into the pan, tilting to spread evenly. Cook until the edges start to brown, about 30 seconds to 1 minute. Flip and cook the other side.
4. Add Fillings:
   • For savory crepes: Add your desired fillings (e.g., ham, cheese, a beaten egg) after flipping. Cook for another minute until the fillings are warmed through.
   • For sweet crepes: Once cooked, remove from the pan and add fillings like Nutella, fresh fruits, or whipped cream.
5. Serve:
   Fold the crepe in half or roll it up, and enjoy!

🧀 Filling Ideas

Savory Crepes:

• Thinly sliced ham, one beaten egg, and melted cheese
• Smoked salmon with cream cheese
• Sautéed mushrooms and spinach

Sweet Crepes:

• Nutella and sliced bananas
• Fresh berries with whipped cream
• Honey and chopped nuts
• Ice cream and chocolate sauce

❓ FAQs

Q: Can I make the batter ahead of time?
A: Absolutely! Letting the batter rest for about an hour enhances the texture. You can also refrigerate it overnight.

Q: Do I need a special crepe pan?
A: Not at all. A regular non-stick skillet works perfectly.

Q: Can I freeze leftover crepes?
A: Yes! Stack them with parchment paper in between and store in a freezer bag.

🌟 Final Thoughts

Making French crepes at home is easier than you think and brings a touch of Parisian charm to your breakfast table. Whether you prefer them sweet or savory, this versatile recipe is sure to impress. So, don your chef’s hat and let the crepe-making adventure begin!

Inspired by our travels and love for French cuisine, this recipe is a staple in our kitchen. For more travel-inspired recipes and tips, visit our Jetset Petersons blog.